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Dineax Order Validation

Use this page only if customer ordering is part of the selected pilot scope. Many supervised pilot sessions may exclude customer self-ordering and use only staff-operated Dineax POS.

Public Menu​

  1. Open the customer ordering link or QR entry point selected for the pilot.
  2. Confirm the outlet name or customer-safe outlet context.
  3. Browse menu categories.
  4. Open a menu item.

Expected result: the customer-facing page does not expose internal tenant IDs, outlet IDs, cost fields, staff screens, or admin links.

Cart Foundation​

If cart validation is included:

  1. Add an item to cart.
  2. Confirm quantity and price.
  3. Confirm modifiers or add-ons if the selected item uses them.
  4. Confirm the customer can review the cart.

Expected result: cart totals are understandable and customer-facing.

Checkout Boundary​

Record the approved customer checkout boundary:

  • Pay at restaurant.
  • Manual payment handled by staff.
  • Draft/order confirmation only.
  • Customer ordering excluded from pilot.

Do not claim production online payment readiness unless a later validation page explicitly includes it.